Order Your Test
Online or by phone, no doctors referral required
Visit A Local Lab
Get tested locally at one of our 4,500+ labs
Get Your Results
Receive your lab results within 1-3 business days!

Buckwheat Allergy Test

  • Secure and Confidential Results
  • Over 4,500 CLIA-Certified Labs U.S. Labs
  • Most Results in 1-3 Days
  • 110% Price Guarantee
98 49.00
Add to Cart

About Our Buckwheat Allergy Test

This IgE allergy test uses a blood sample to determine if you are allergic to buckwheat.

Buckwheat flour is used for bread and other baked products. The seed is processed to make noodles (known as “soba” in Japan) and is used in soups, cakes, biscuits, etc. The grain can produce edible sprouts and be made into beer. The leaves can be eaten raw or cooked.

Buckwheat is a type of flour that is considered a great alternative for those living with celiac disease. Buckwheat can be used as a substitute for wheat, barley, rye, oats, and rice. It’s a great source of fiber and nutrients.

However, buckwheat does contain a large number of proteins which is what usually causes an allergic reaction, so a buckwheat allergy is fairly common.

A buckwheat allergic reaction will most likely include the following symptoms:

  • Irritation around the eyes
  • Difficulty breathing
  • Abdominal pain
  • Congestion
  • Hives
  • Vomiting
  • Diarrhea

In extreme cases, anaphylaxis can occur, which is considered a medical emergency. If you experience difficulty breathing or trouble remaining conscious, seek medical attention immediately.

Back to Top