Food Allergy Testing

This test uses a blood sample to detect an allergic reaction to 15 basic food allergens that are common including certain seafood, cow's milk, egg whites, peanuts, soy, nuts and wheat.

This IgE allergy test will determine if you are allergic to 20 common foods, including milk, fish, crab, wheat, shrimp, peanuts, eggs, soy, walnuts, and more.

This test uses a blood sample to detect an allergic reaction to four common shellfish allergens.

This test uses a blood sample to detect an allergic reaction or hypersensitivity to gluten.